Pani Puri Act-1984

One free puri to be served minimum against every six puries, puri may be dry with boiled potato/ ragda and salt on top.

Misal Act -1966

Misal always to be served in a small plate kept on a larger plate.

Limbu Sarbat Act-1955

Empty glass be placed on glass containing limbu sarbat and both be shaken vigorously, at least 10 times up and down.

Rava Dosa Act 1988

A small portion of the dosa may always remain stuck to the plate.

Thali Act -Udipi restaurants of Mumbai-1989

A minimum of 6 vaatis(cups) always be on the plate, at least 4 dishes be recognizable, additional miniscule vaati for Shrikhand.