J. W. Marriott is one of our favorite hotels, primarily for Breakfast and BBC; but recently had a good experience in Indian food also, that you can read here
A quick glance at the table and saw Himanshu the big boss himself, had a brief chat and down to food it was. Chef Jyoti explained a few things and the service began.
Pedhe ki lassi and Badam ka Doodh were served, just tried a spoonful being lactose intolerant and not a great lover of sweet, but could see the entire table going Ah! so concluded that it was good 🙂
The starters began the rounds – Amritsari machhi which went well with the green chutney (fortunately it was not Basa); chicken which was okayish but did not really work for me; a spoonful of Paneer bhurji sans onions which was excellent and led to an exciting conversation of availability of good paneer in Bombay.
The Maa ki daal very good, chole that were just perfect, and paneer tikka masala was excellent. The non vegetarian was a complete let down – Kheema mutter had more mutter than kheema which does not really work and the mutton was just okayish. As a Punjabi robust Rasoi, I was expecting more chicken the desi style. The puri with chole was nice, but keeping a basket of it let it get cold, but the mirchi ki roti worked very well. The pulao/biryani/rice was quite flavourful and worked well to finish it off.
This was completed by Kheer, Rabdi which was pretty good.
To sum it up, the vegetarian ruled that day, with non vegetarian except the fish, being quite iffy for me. As I shared with Chef Jyoti that she also seemed to be corrupted by my wife to convert me back to complete vegetarianism.
Damages: This was by Invite to try MasterChef Jyoti Arora #Rasoi