A Chindian eatery had opened in Oshiwara, next to Havmor ice cream and looked quite nice and inviting.

One Sunday afternoon, decided to give it a try. 1.30 pm quiet and empty. There were 3 of us and all vegetarians, given that Shravan was on.

Open Kitchen, but was not visible once you sat down, a kind of semi ordering and serving system. Began with

Peach & Passion iced tea – Ok, too sweet for my taste.
Garlic potato wafers – quite nice to much whilst waiting for order to come, worth the second order also.

Veggie Momo pan fried – looked like stuffed pattice with thick outer and barely warm, not worth it.
Thai street spring roll – piping hot and quite nice, went well with the sauces.
Red chilli potatoes – very good, though I personally prefer them to be crisp.
Veg Bao – Quite good, here they provide everything separately and you are supposed to make your own.
Limey coriander noodles with veg portion – was pretty decent, though the veg portion worked quite well.

During the course of the lunch, learnt that it belonged to the son of Anjan Chatterjee – Mainland China.

Overall a decent Value for Money Place. Worth a visit.

Location: Oshiwara
Meal: Lunch
Food: 7.5/10
Drinks: 7/10
Service: 6/10
Damages: 1200/- for 3 people including service charges & taxes.

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Written by AD
ex waiter, angadia, travel agent, dotcomer, dukaandaar, marketeer, people watcher. appreciates single malt, food, friends