Ekadashi. House under isolation and not in a mood to cook farali.

Found this place, spoke to the owner Amar and ordered: Sabudana Khichdi – very good, maharashtrian touch with barely any salt; aloo tikki spicy and excellent as was the spicy pattice. And finally the rajagra Puri and aloo subzi. One of the best, in fact liked it better than the stalwarts at Bhuleshwar and Dadar.

Am definitely ordering again.

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Written by AD
ex waiter, angadia, travel agent, dotcomer, dukaandaar, marketeer, people watcher. appreciates single malt, food, friends